Winter produce from Siskiyou Sustainable Cooperative CSA |
There is one individual in the Rogue Valley region of Southern Oregon who is stretching the limits of small farm food production and enhancing the way farmers work and interact with their environment and each other. Her name is Maud Macrory Powell. Known by some as the area agent for the small farms program at OSU's Extension office, Maud is a dear friend to me and a strong woman whom I admire more than words can say. She is soft spoken about her work for local farmers, but her accomplishments are abundantly displayed at the local farmer's markets all the way up through state and regional offices who present her publications and hang copies of her awards on their program walls.
As an undergraduate scholar at Swarthmore, Maud focused her interest in Comparative Religion and Women's Studies. Her attraction to farming went hand in hand with her love of culture and her perspective on traditional and sustainable models for people working together and being together. She joined a Farm volunteer program and traveled to Ladakh, India where she joined other westerners and was trained in local farming practices. She brought back her new-found knowledge and passion for farming to the Rogue Valley, where she and her partner, Tom Powell started Wolf Gulch Farm. After over 13 years of working their land in the Little Applegate, the Powells and their farm interns and partners produce over 3 acres of annuals (half in veggies and half in seed crops), 1 acre of perennials (fruits, nuts and berries) and greenhouse flats of spring plant starts. They work in a "restoration farming" model because the land is actually zoned woodland resource and has heavy clay and marginal water resources. They have, through cover crop, plant rotation and key line plowing developed 1 foot of topsoil where there was initially less than 1 inch of topsoil. And their permaculture-designed irrigation drip system uses 1/4 the amount of water that would be used if irrigated with overhead sprinklers.
While helping to establish the farm and raising her two children who were born at home, Maud broadened her scope and became the project manager for the Siskiyou Sustainable Co-op (SSC) of farmers. In the midst of this work, she also earned her Master's degree from Antioch University in the field of Environmental Studies. The co-op works to feed over 150 members in the Rogue Valley from a group of 14 farmers who would otherwise not have enough product, infrastructure or resources to sell on their own and make a living wage. The SSC, through Maud's efforts, was the first CSA to accept food stamps in Oregon, with approximately 10% of their members benefiting from this service. Maud handles the marketing, membership, book keeping and newsletters while also organizing farm days where the members come to tour and help "work" on the farm while sampling and sharing fresh food. Tom coordinates the weekly production and the seasonal and monthly planning. Their children help with pack-out and deliveries; this is a family affair!
Reaching out to her local community was a natural next step for Maud. She accepted the position at the Extension as the area agent for small farms programs. There she develops education, training and networking opportunities for local farmers categorized into commerical, beginner and small acreage landowners. In the last 5 years, she has developed the "Growing Farms" program which is an 8 week course for beginning farmers exploring multiple facets of farming in this region. What began as Maud's pilot program here in the valley, the state of Oregon has now adopted in addition to publishing Maud's work as a training manual for farmers. In 2011, she started another pilot program called "Growing Agrapreneurs". This is a 7 month immersion into farming with a combination of classes, skill-building, and working with a mentor at the Extension's one-acre teaching farm. Maud was awarded the Search for Excellence in the western region for her cutting edge programming and development.
Maud stays in tune with the topics that are most important to local farmers such as the GMO controversy and brings in experts to educate our farmers. She was ready when Oregon passed the Farm Direct Law in 2011 which benefits small scale farmers by allowing them to process food products in small batches without a commercial kitchen and sell them to the public. She introduced training on small-scale grain production to our valley farmers as well as the benefits of winter and organic seed production. When she is not running all this programming, she is researching and writing new curriculum, writing grants, providing site-visits and consultation for farmers and landowners and teaching classes.
For Maud, one of the most rewarding fruits of her labor is what she calls the "social capital". She enjoys going to CSA meetings where the farmers have all worked together for 7+ years. They are her community. They share seeds, equipment, information and laughs. And 5 years ago, Maud founded the League of Women Farmers which boasts 45 members. These women meet monthly to tour, take classes, enjoy a bookclub, go to film screenings and share food potluck style. Maud's networking is being emulated around the region; she is training other farming professionals in 4 Northwestern states and writing a "toolkit" on how to start a farmer network. This style of networking is quintessentially feminine and necessary to keeping farming alive and thriving.
Maud is an awesome mother, wife and friend. She plays mandolin in a family band and has a mean square dance step. The punk-style band concerts at the barn on her property light up the night and bring crazy fun to her neighbors and friends. She is deeply spiritual and follows a path to inner-life work amongst her hours of canning and helping collect seeds. How lucky I am to have this amazing woman in my life; and how lucky we are here in the Rogue Valley to have such a visionary and tireless worker for local, organic farming. Thank you Maud!!